What’s your favorite recipe? Kenwood Club asked some chefs and food influencers at the launch of La Ricetta del Cuore, the initiative with which it is possible to win a Kenwood Cooking Chef XL. Chef Hiro chose his beloved Japanese dorayaki, while Lucia Carniel from the blog The Last Slice opted for the Apple and Walnut Cake she prepared with her grandmother. Antonella Pagliaroli, who in her blog Frames of Sugar puts sweets at the center of the story, created a splendid Carrot Bundt Cake. Manuela Conti instead reveals the tips for creating a very autumnal Neapolitan style pizza. Talent management by Red Carpet